In carica...
WORKSHOP ON SIGHT
We do it keep everybody Conceal production, is often a sign of some work that is not always at ease in showing. CioccolatItaliani chose to develop processes to provide the highest quality of ice cream. To bear witness to this commitment is shown constantly - and with pride - every phase of produc … continua
CHASSIS COCKPIT
Ice cream quality hide Ice cream in the appropriate wells was not simply a choice but a way to protect the most of the quality of ice cream. It better to sell some ice cream in less but maintain the characteristics of the product to offer the best. Who loves ice cream choose a product protected f … continua
THE VAULT CHOCOLATE
The value of chocolate is in his merits Inside the room stands a vault of chocolate, a space designed to house the precious raw material for the production of CioccolatItaliani. This is also the raw material used to give a touch of pleasantness in more desserts and ice cream through the two sourc … continua
THE ITALIAN MASTERS
Selection SILVIO BESSONE CioccolatItaliani has chosen to begin his journey drawing on the experience of a famous artisan chocolatier Piedmont: Silvio Bessone. Its products are characterized by uniqueness of raw materials, selected and guaranteed. Bessone annually undertakes a series of journeys a … continua