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Ice cream quality hide
Ice cream in the appropriate wells was not simply a choice but a way to protect the most of the quality of ice cream. It better to sell some ice cream in less but maintain the characteristics of the product to offer the best. Who loves ice cream choose a product protected from light and air. The ice cream CioccolatItaliani is constantly followed by the master gelato maker Roberto Lobrano that has been able to focus on the choice of natural raw materials, refined or hydrogenated vegetable fat, developing a carefully balanced formula of great pleasure.