In carica...
progetto
progetto
CioccolatItaliani is a clear statement of intents: the plural refers to the variety of forms in which chocolate is processed and offered as typical Italian and identity that marks the end product in its many facets and interpretations. Strong years of experience in the world of ho.re.ca and creator of an original “torteria” (“The Delights” of Casa Ferrieri in the elegant Via Filangieri in Naples, real reference point for lovers of pastry quality). Giovanni Ferrieri is the creator of Italian chocolate, dynamic new workshop in the heart of Milan, just steps from St. Ambrose, a reality that is both a café, pastry, ice cream parlour and restaurant. This is a new concept, the result of teamwork, which brought together around a table some of the most influential players in the out of house: Franco Costa President of Costa Group, Paolo Barichella leading designer and opinion leaders in the international reference in terms of food design, Roberto Lobrano one of the most famous ice cream masters whom we owe the creation of the ice cream paper and the master chocolatier Silvio Bessone, more unique than rare case of small artisan can control the whole chain of chocolate, from the purchasing of raw material in the places of origin to the realization of the finished product. He was responsible for the collection of single origin beans chocolate proposed within the enclosure. A collection that will be enriched in the future through collaboration with other major Italian chocolatier. A team of highly experienced creative therefore, motivated to give life to a project aimed at enhancing the quality first is not always explicit chocolate, raw material ductile, fascinating and complex.