Chocolate tasting
Cioccolato fuso

Melted dark, milk or white chocolate from our fountains, serve between 30 ° and 35° C

breakfast, brunch, break, afterdinner
Fino de aroma ©

cioccolatobianco, cioccolatofondente, cioccolatolatte, biancofuso, nerofuso, lattefuso, finodearoma, caldo

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Fino de Aroma is the essence of the most precious cocoa that comes with low levels of acidity, astringency and bitterness. Every bite is a unique experience for the palate, a symphony of flowery and fruity aromas and a triumph of malty notes.