Cioccolatitaliani wants to spread the art of Chocology,
or the art of mixing the best chocolate with ice cream, pastry, and coffee.
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What is a Gioia?
Coffee and ice cream? Add some Gioia to it!
When the best Neapolitan coffee blend and the creamiest ice cream meet Cacao Fino de Aroma, a Gioia is born!
To Chocology, what is of Chocology
Much of Cioccolatitaliani's success is due to the concept of Chocology, the soul, and the distinctive sign of real dedication to chocolate. Visit a Cioccolatitaliani now: we will show you the art of mixing chocolate!
The art of pastry is all here
We love sweets, we venerate Cacao Fino De Aroma, and make pastry rules our mantra. A new chapter of the art of pastry to try and love.
Only Cacao Fino de Aroma
For the best chocolate in the world, you need the most precious cocoa.
As a foundation for our Chocology project, we have chosen the best chocolate in the world, according to the classification of the ICCO (International Cocoa Organization), a real rarity: Cacao Fino de Aroma. Each taste a unique experience, the essence of cocoa, a symphony of aromas that only Cacao Fino de Aroma can give.